Download 500 Cocktails: The Only Cocktail Compendium You'll Ever Need by Wendy Sweetser PDF

By Wendy Sweetser

500 Cocktails is a finished quantity that might encourage even the main reluctant host to play bartender. The specific recipes will consultant readers with precision, taking the guesswork out of adjusting beverages. With tips about every little thing from getting ready the glasses to stirring, shaking, muddling, and pouring, 500 Cocktails will verify luck whenever.

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Beat the pigeon eggs well, then add to the puree and mix until well blended. Set aside. 2 Bring the chicken stock or water to a boil in a saucepan. Add the egg mixture and mix well. Stir in the wine and salt, simmer uncovered for about 2 minutes and remove from the heat. Serve immediately in a soup tureen or individual serving bowls. Serves 4-6 Preparation time: 10 mins + 10 mins to soak Cooking time: 2 hours 49 Four Herb Tonic Soup The four tonic herbs used in this soup are Foxnut, Wild Yam, lotus seeds and Tuckahoe.

Reduce the heat to low, add the sliced herb and simmer uncovered until the water is reduced by half, about 30 minutes. Remove from the heat and strain through a cloth or fine sieve. Reserve the broth and discard the dregs. 2 Bring the broth, remaining water, carrot, potato and ginger to a boil in a stockpot, then cover and simmer for 20- 30 minutes. Remove the cover, add the clams and return to a boil. Simmer uncovered for 1-2 minutes, or until all the clams are opened up. Season with the salt and pepper, add the spring onion and remove from the heat.

They are used to correct constipation, improve dry skin, strengthen the hair and delay graying of hair. This drink, when consume frequently makes one healthy and pretty. However, it should be avoided when one is having diarrhea. large or 8 small whole fresh green pears or Chinese pears, with skin on, halved 2 teaspoons (5 g) Fritillaria (bei mu), rinsed 1 tablespoon crushed rock sugar or honey 250 ml (1 cup) water 4 Serves 4-6 Preparation time: 5 mins Cooking time: 1 hour 62 Place the pears with the herb in a heat-proof dish and add the sugar or honey and water.

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