Download Amazing Food Hacks by Peggy Wang PDF

By Peggy Wang

Trick out your food
MacGyver your option to a killer meal with the shrewdpermanent rules, uncomplicated methods, and lightning-fast foodstuff fixes in striking foodstuff Hacks. in case you don’t have time to prepare dinner, don’t prefer to cook dinner, or don’t understand how to show in your oven yet like to devour stuff that tastes solid, you’re within the correct position. Now you've gotten seventy five crazy-brilliant how you can consume outstanding every time. increase.

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Extra info for Amazing Food Hacks

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The terms are used interchangeably, so you must read the labels if you are looking for one milk or the other. Ghee Ghee may be substituted for clarified butter in any recipe in this book. Ghee is a type of clarified butter—pure butter oil minus the water and milk solids found in regular butter—used widely in Indian and other South Asian cooking. Ghee has a slightly nutty flavor, even more delicious than that of clarified butter, because the milk solids are cooked and caramelized before they are removed.

38 CMYK 16122 • 21406105 7/16/14 11:48 AM Rice Flour, White See page 52. Salt The recipes in this book were tested with fine sea salt, but regular table salt may be used. Sorghum Flour See page 262. Spices Ground spices should still smell potent in the jar; don’t expect them to keep forever. Keep whole nutmeg, cinnamon sticks, and cardamom pods on hand, in addition to the ground spices, for special needs. Use a Microplane zester to grate a little nutmeg or some cinnamon stick over brownies or cookies or over hot doughnuts just before serving.

The mixture should be light colored Powdered sugar for dusting and tripled in volume, and you should see well-defined tracks as the whisk spins; when the whisk is lifted, the mixture should fall in a FOR THE STRAWBERRY - MINT SALAD thick, fluffy rope that dissolves slowly on the surface of the batter. 1 pint (230 grams) strawberries Just before the eggs are ready, heat the clarified butter until very ½ cup (65 grams) finely diced (¼-inch) hot and pour it into the reserved bowl. jicama About ¼ cup (6 grams) loosely packed chopped fresh mint leaves Remove the bowl from the mixer.

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